EZ Cheesy Chicken Sausage and Potatoes Foil Packs
  • 1 package (12 oz) smoked fully cooked chicken and apple sausages, cut into ½-inch slices
  • 1 bag (20 oz) refrigerated garlic herb hash brown potatoes
  • ½ cup chopped onion (1 medium)
  • 1 package (12 oz) fresh green beans, cut in half
  • 2 tablespoons olive oil
  • ¼ teaspoon pepper
  • 1 cup shredded Cheddar cheese (4 oz)
  1. Heat gas or charcoal grill.
  2. Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray.
  3. In large bowl, mix all ingredients except cheese until well mixed; divide evenly onto foil sheets. Top with cheese.
  4. Bring up 2 sides of foil so edges meet.
  5. Seal edges, making tight ½-inch fold; fold again, allowing space for heat circulation and expansion.
  6. Fold other sides to seal.
  7. Place packs on grill over medium heat.
  8. Cover grill; cook 8 minutes.
  9. Rotate packs ½ turn; cook 9 to 10 minutes longer or until sausage is heated through and beans are crisp-tender. Remove packs from grill.
  10. Carefully fold back foil; stir before serving.
Recipe by EZ Recipes 4 Beginners at https://ezrecipes4beginners.com/ez-cheesy-chicken-sausage-and-potatoes-foil-packs/