EZ Creamy Spaghetti Dinner

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EZ Creamy Spaghetti Dinner.  Every one-pot spaghetti recipe claims it, but this one really IS the best! It all starts with hearty Italian sausage, and instead of water, the noodles cook in a mixture of chicken broth and cream, so every bite is packed with amazing flavor and texture. It’s the ultimate low-maintenance meal.

EZ Creamy Spaghetti Dinner.  Every one-pot spaghetti recipe claims it, but this one really IS the best!

EZ Creamy Spaghetti Dinner
 
Ingredients
  • 1 lb bulk Italian sausage
  • 12 oz uncooked spaghetti (from 16 oz box)
  • 1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained
  • 1 carton (32 oz) Progresso™ chicken broth
  • ½ cup whipping cream
  • ¼ teaspoon crushed red pepper flakes, if desired
  • Shredded Parmesan cheese and fresh basil leaves, if desired
Instructions
  1. In 5-quart Dutch oven, cook sausage over medium-high heat 5 to 7 minutes or until no longer pink; drain.
  2. Add spaghetti, tomatoes, broth, cream and pepper flakes; heat to boiling.
  3. Reduce heat to medium, cook 15 to 20 minutes, stirring frequently until pasta is tender and sauce is thick and creamy.
  4. Serve with Parmesan cheese and fresh basil.

Recipe courtesy and reprinted with permission of Pillsbury

See More Main Meal Recipes HERE

 

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