Ez German Chocolate Cake

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Ez German Chocolate Cake. The best, yummiest and easiest cake you will ever make.

Ez German Chocolate Cake. The best, yummiest and easiest cake you will ever make.

 

Ez German Chocolate Cake

Ingredients

  • 1 (18.25-ounce) box chocolate cake mix, prepared according to package directions
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (14-ounce) can caramel topping
  • 1 (16-ounce) container coconut pecan frosting
  • 1/2 cup chopped pecans

Instructions

  • Preheat oven to 350 degrees F.
  • Coat a 9- x 13-inch baking dish with cooking spray. Pour batter into baking dish.
  • Bake 28 to 30 minutes, or until toothpick inserted in center comes out clean. Let cool 5 minutes, then poke holes in top of cake using a wooden spoon handle.
  • In a medium bowl, mix sweetened condensed milk and caramel topping. Pour mixture slowly over cake while still warm.
  • Cover and refrigerate 8 hours, or overnight. Spread frosting over cake, sprinkle with pecans, and serve.

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