Simple Ham and Cheese Linguine

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Simple Ham and Cheese Linguine. The combination of pasta, ham and Swiss cheese makes this recipe easy and irresistible.

Simple Ham and Cheese Linguine. The combination of pasta, ham and Swiss cheese makes this recipe easy and irresistible. 

Simple Ham and Cheese Linguine

Ingredients

  • 8 oz. uncooked linguine broken in half
  • 2 cups cubed fully cooked ham
  • 1 can (10 3/4 oz.) condensed cream of mushroom soup, undiluted
  • 2 and 1/2 cups shredded Swiss cheese divided
  • 1 cup sour cream
  • 1 medium onion chopped
  • 1/2 cup finely chopped green pepper
  • 2 Tbsp. butter melted

Instructions

  • Cook linguine according to package directions; drain.
  • Meanwhile, in a large bowl combine the ham, soup, 2 cups cheese, sour cream, onion, green pepper and butter. Add the pasta; toss to coat.
  • Transfer both to a greased 13x9-in. baking dish. Cover and bake at 350° F. for 35 minutes. Uncover; sprinkle with the remaining cheese. Bake until cheese is melted, 15-20 minutes longer.
  • Makes 8 servings
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