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Cheesy Chicken Taco Dip


  • 1 package 8 ounces cream cheese, softened
  • 1/2 cup McCormick® Mayonnaise with Lime Juice Mayonesa
  • 1/2 cup sour cream
  • 1 can 4 1/2 ounces diced green chiles, undrained
  • 1 package McCormick® Taco Seasoning Mix
  • 1/2 cup shredded Mexican cheese blend divided
  • 1 1/2 cups shredded cooked chicken
  • 2 6-inch tostada bowls


  • Preheat oven to 350°F. Mix cream cheese, mayonnaise, sour cream, chiles, Seasoning Mix and 1/4 cup of the shredded cheese in large bowl until well blended. Stir in chicken.
  • Place tostada bowls on foil-lined baking sheet. Spoon dip evenly into the 2 tostada bowls. Top each bowl with remaining 1/4 cup shredded cheese.
  • Bake 25 minutes or until heated through. Serve with desired toppings and tortilla chips.